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Bringing the outside in - how to use herbs in your cocktails
If you spotted our Instagram reel last week, you’ll know that we’ve been experimenting with flavours from the herb garden. The hairy fennel gimlet might not have been our finest hour but on the whole, herbs are a wonderful way to add botanical layers to a familiar recipe especially in the summer. One of the easiest ways to add a botanical twist is to infuse your favourite liquor with herbs. Add some leaves to a bottle of gin or vodka and leave to infuse for a few days. Or how
Jun 12


Wild about Harry's
Every now and then one of us breaks out of Muddled HQ for a litle R&R and last month it was Christen's turn. Rumours that she chose Paris just so she could visit the legendary Harry's New York Bar are entirely true. It's been years since my last visit to visit to Paris. I was probably still in my 20s which gives you an idea of just how many years we're talking about. Back then I couldn't wait to see the art and marvel at the architecture but that was in the days when I drank
Apr 28


Mix. Match. Repeat.
We know we’re always banging on about sustainability, but how about we throw in an opportunity to blend environmental responsibility with making your glassware collection completely unique? Yes, glass is infinitely recyclable but so much is still ending up in landfill, and at Muddled we have resolved to do our bit. In our travels we come across so many beautiful single glasses that are simply too good to leave behind. It's not their fault that they've become separated from th
Mar 20
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